Feb 9, 2023 · Attach a sous vide to the pot and set the temperature to 160°F. Set a timer for 2 hours. After 2 hours, remove the bags of wings from the pot of water. Cut the bags open and use tongs to remove the wings. Place them on paper towels and dry them completely by patting them dry on all sides with paper towels. In a small bowl, whisk together the vinegars, olive oil, sugar, kosher salt, garlic powder and pepper. Reserve 1/4 cup (2 fl. oz./60 ml) of the mixture. In a gallon-size sealable plastic freezer bag, combine the chicken wings with the remaining vinegar mixture, arranging the wings in a single layer. Seal the bag closed except for a small ...Step 1. Remove from heat and stir in bourbon and sriracha while the mixture is still hot. Step 2. Remove wings from bath, bag, and pat dry. Step 3. Warm 2 Tablespoons vegetable oil in a cast iron/frying pan over medium-high heat until it …Learn how to cook tender and juicy chicken wings sous vide, then finish them with your preferred method: broil, grill, pan fry, air …Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to medium heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate. Step 2. Place the chicken skin side down on the hotter side of the grill and cook.1. Preheat the water bath to 75°C. 2. Using a sharp, heavy knife, cut off the wing tips and discard. 3. Season the remaining wings with salt and add to a vacuum bag with the oil and seal. 4. Cook for 7 hours. 5.Prepare the water bath. Use the sous vide wand or machine to heat the water to 145º or 150ºF. Season the chicken. Season bone-in, skin-on chicken breasts with salt and pepper if you’d like. Seal the chicken. Vacuum-seal the chicken with any desired aromatics, such as garlic or herbs, in a bag.Season with salt, pepper and garlic and Sous vide at 160 for 2 hours. When done, pat dry and into the airfryer at around 400, for 7 minutes per side. Keep flipping until they’re you’re preferred level of crispy. I imagine air fry times vary by model so best to keep an eye on them your first few times.Step by step instructions. Heat a sous vide water bath to 140°F degrees. Combine the chicken with 2 tablespoons of butter, thyme, garlic (or garlic powder), salt and pepper in a vacuum seal bag. Vacuum seal, trying to keep a little space between each breast so they cook properly. Cook the chicken in the water bath for 2 hours.Say goodbye to dry, woody chicken forever when you say hello to sous vide chicken recipes. Sous vide Buffalo chicken wings on a blue plate with cup of blue ...Directions. Marinate the chicken with garlic powder as well as a little salt and pepper, put it in the vacuum bag or freezer bag and seal under water immersion. Then cook for 90 minutes at 63°C. Prepare the breading assembly line shortly before the end of the cooking time: 1) Mix the flour with salt and pepper; 2) The beaten whisked egg; 3 ... In a small bowl, whisk together the vinegars, olive oil, sugar, kosher salt, garlic powder and pepper. Reserve 1/4 cup (2 fl. oz./60 ml) of the mixture. In a gallon-size sealable plastic freezer bag, combine the chicken wings with the remaining vinegar mixture, arranging the wings in a single layer. Seal the bag closed except for a small ... Jun 3, 2019 ... First of all, it's really easy and hands off. ... that I usually just revert to some gallons Ziploc bags. ... the air out. It's not a perfect vacuum .....Say goodbye to dry, woody chicken forever when you say hello to sous vide chicken recipes. Sous vide Buffalo chicken wings on a blue plate with cup of blue ...Sriracha?) Whip these up in time for the Sunday game, and you’ll have lots of happy guests, whether the Seahawks win or lose. PSST: If you don’t have a pressure cooker, don’t fret. Braise the chicken wings in a covered pot with a splash of water or chicken stock for about three hours, and then start from Step 3. Take the first step.When serving chicken wings as an appetizer, the recommended serving size is two per person, according to Better Homes and Gardens. If chicken wings are served as an entrée, the ser...Apr 7, 2021 · How to Make Sous Vide BBQ Chicken Wings. Step 1. First, preheat the sous vide bath to 145.5 degrees F. Step 2. Then season the wings. First, in a bowl or directly into a ziplock or vacuum sealer bag, season the chicken wings for sous vide cooking. Step 3. Then, if needed, add the sous vide BBQ wings to a bag. 135 F/57 C for 5 hours. Sous vide intervals are very forgiving once the desired amount of tenderization is achieved, especially in the lower range of temperatures. Once the processing is done, cold shock the packages of wings in iced water until they achieve 70 F/21 C, and refrigerate at 40 F/4 C. Sealed packages will keep in this state at ...Sep 22, 2021 · Learn how to cook sous vide chicken wings with different time and temperature settings, and get tips on how to dry, season, and finish them. Find out the best sous vide chicken wing recipes, how to compare them to traditional wings, and how to dry them before frying. Mar 19, 2017 · Combine vinegar, soy sauce, worcestershire, molasses, peppercorns, salt, garlic, and bay leaf. Put chicken in sous vide bag together with the marinade. Refrigerate overnight. Pre-heat water bath to 165F. Cook chicken for 2 hours. Drain chicken out of the liquid in the bag and air-dry for 10 minutes. If you’re a fan of chicken wings, you know that they’re often deep-fried and loaded with unhealthy fats. However, there’s a healthier alternative that doesn’t compromise on flavor ...After sealing the chicken legs in a sous-vide bag, they rest in the refrigerator overnight so the brine can work its magic. The chicken may then be cooked in the bag with the brine. For very tender meat that could easily be pulled from the bone, the chicken was cooked at 151˚F (66˚C) for 4 hours. Perfect Chicken Brine Ingredients. 6 chicken legsChicken wings are a beloved dish that can be enjoyed as a snack, appetizer, or even a main course. While deep-frying is the traditional method of cooking chicken wings, oven-baking...Sriracha?) Whip these up in time for the Sunday game, and you’ll have lots of happy guests, whether the Seahawks win or lose. PSST: If you don’t have a pressure cooker, don’t fret. Braise the chicken wings in a covered pot with a splash of water or chicken stock for about three hours, and then start from Step 3. Take the first step.These Parm - Garlic Chicken wings are a must have and Sous Vide will make s... Crack a cold one open, turn on the game and plan to have these right next to you! These Parm - Garlic Chicken wings ...Set the Anova Sous Vide Precision Cooker to 145°F (62°C). Step 2. Slice each breast in half lengthwise and season with salt and pepper. Step 3. Place a piece of plastic wrap on a cutting board. Place 1 slice of prosciutto in the center of the plastic wrap. Lay 2 strips of chicken side-by-side in the center of the prosciutto, thick end to thin ...Craving some deliciously crispy chicken wings with a unique twist? Look no further than Chinese crispy fried chicken wings. With their irresistible golden brown exterior and juicy,... In a small bowl, whisk together the vinegars, olive oil, sugar, kosher salt, garlic powder and pepper. Reserve 1/4 cup (2 fl. oz./60 ml) of the mixture. In a gallon-size sealable plastic freezer bag, combine the chicken wings with the remaining vinegar mixture, arranging the wings in a single layer. Seal the bag closed except for a small ... Mar 24, 2018 ... I had some frozen wings that I put in sous vide at 170 with about an hour and a half to spare before they need to go on the egg for crisping and ... Preheat the water bath to a temperature of 75⁰C. Divide each wing into three sections by slicing through the joints. Discard the bony tips of the wings, then season the remaining pieces (the fleshy middle parts and the drumstick-like ends) with salt. Seal the seasoned wings inside a vacuum bag. Place the bag in the water bath and leave to ... Apr 7, 2021 · How to Make Sous Vide BBQ Chicken Wings. Step 1. First, preheat the sous vide bath to 145.5 degrees F. Step 2. Then season the wings. First, in a bowl or directly into a ziplock or vacuum sealer bag, season the chicken wings for sous vide cooking. Step 3. Then, if needed, add the sous vide BBQ wings to a bag. From sous vide breasts to air-fried wings, the bird's the word with these always-juicy chicken recipes. 33 Combi Steam Oven Recipes. ... Crispy Air-Fried Chicken Wings. Scott Heimendinger. 4.77. 70. Lemon-Pepper Chicken Thighs. Emily Farris. 4.25. 19. Steam-Baked Chicken Tikka Masala. Carlene Thomas RDN.Remove the sous vide chicken breasts from the bag, pat them dry with a paper towel or dish cloth. Heat a pan over medium-high heat. Add the canola oil and quickly sear the chicken breasts for about 1 or 2 minutes per side, just enough time to develop some color in the coating. Remove from the heat and serve. Serves 4. In a small bowl, whisk together the vinegars, olive oil, sugar, kosher salt, garlic powder and pepper. Reserve 1/4 cup (2 fl. oz./60 ml) of the mixture. In a gallon-size sealable plastic freezer bag, combine the chicken wings with the remaining vinegar mixture, arranging the wings in a single layer. Seal the bag closed except for a small ... Air fry chicken wings for 15 minutes. Flip the wings, then bake wings for an additional 10 minutes at 375°F. Increase the temperature to 400°F, flip chicken for a final time, and then air fry wings for an additional 8-10 minutes at 400 degrees until golden brown. Around 30 minutes – 45 minutes, the wings should be done.Air fry chicken wings for 15 minutes. Flip the wings, then bake wings for an additional 10 minutes at 375°F. Increase the temperature to 400°F, flip chicken for a final time, and then air fry wings for an additional 8-10 minutes at 400 degrees until golden brown. Around 30 minutes – 45 minutes, the wings should be done.I used sous vide for tandoori chicken wings for a holiday party this week and people raved about them- it was a game changer! I did about 90 minutes in marinade at 160 and broiled them quickly in the oven to finish them off. Had several people who are self-professed snobs about wings tell me they were the best ever. Served with a peri-peri ...Aug 14, 2021 · You can Sous Vide frozen chicken wings simply by increasing cooking time by 30 minutes. Make sure the wings are not frozen together and rather separated to be evenly cooked. The cooked chicken wings with sous vide might have some pink hues around the bones. That’s completely fine. Feb 1, 2016 ... No Super Bowl party is complete without wings, this tasty sous vide version of the classic promises to be a hit!January 24, 2022. Can you sous vide frozen chicken wings? Yes! The sous vide is a great way to cook frozen chicken wings because it produces evenly cooked wings …Place the bagged wings into the immersion circulator and cook for 2 hours on 160 degrees Fahrenheit or 1 hour at 165 degrees Fahrenheit. Set up the wire racks into the baking sheets and pull the wings out of the bags. Pat them dry and get rid of the excess juice, and then place the wings onto the racks.Sous Vide Buffalo Chicken Wings Recipe. Taiwanese Three Cup Chicken (San Bei Ji) Recipe. Oven-Fried Old Bay Chicken Wings. 18 Super Bowl Wing Recipes to Make Your Game Day Fly. The Best Buffalo Wings. Grilled Cajun Chicken Wings Recipe. Hawaiian Huli Huli Grilled Chicken Wings Recipe.Are you a fan of crispy and flavorful chicken wings, but worry about the excess oil and calories that come with deep-frying? Look no further. With the help of an air fryer, you can...Line a metal colander with paper towels and strain into a pan. Even if you are using an actual deep fryer. Closing the lid does not preserve the oil–it should be strained every time. Keep cool and covered. The oil, I mean. Seal the chicken wings in a heat rated bag in a single layer and process at.Let’s get to sous viding boneless chicken thighs…. Step 1. Preheat sous vide machine to 150ºF. Step 2. Season chicken thighs. In a small bowl, mix together salt, pepper, paprika, and cumin. Sprinkle as much as desired on boneless chicken thighs. Step 3. Vacuum seal boneless chicken thighs in a flat layer.Sous vide Instant Pot chicken wings. One of the easiest ways to get ready for game-day entertaining is simply to mix up chicken wings, onions, salt, pepper, and buffalo sauce and vacuum seal in a sous vide bag. Stick it in your Instant Pot water bath (preheated with the sous vide button to 145 degrees F) and cook for 60 minutes. ...Line a metal colander with paper towels and strain into a pan. Even if you are using an actual deep fryer. Closing the lid does not preserve the oil–it should be strained every time. Keep cool and covered. The oil, I mean. Seal the chicken wings in a heat rated bag in a single layer and process at.Set the sous vide to 145-degrees. Vacuum seal the chicken breasts using your preferred method. 2 breasts per bag, along with salt and pepper, fresh herbs and lemon slices. Cook for 1 hour, up to four hours. Remove chicken breasts and pat dry with paper towels. Season with additional salt and pepper.Step 2. Place the rice in the fine mesh strainer. Rinse under cool running water until the water running off the strainer is no longer cloudy. Drain the rice well and transfer to a large saucepan with the chicken broth. Step 3. Cover the …Bottom Zone: Sous Vide at 175˚F for 1 hour and 30 minutes . Top Zone: Sous Vide at 175°F for 1 hour and 30 minutes . 3) After the cook remove the wings from the vacuum bags. Pat dry with paper towels and return in an even layer to the pans. The wings should be spread out evenly, so use both pans if necessary. Broil for 20 minutes …Ingredients for 4. 8 pieces chicken (light or dark meat) Salt and Pepper to season. 2 cups / 473 ml soy milk. 1 tbsp / 15 ml lemon juice or vinegar. 1 cup / 340 g plain high protein flour (for a gluten-free version, swap the regular flour for an additional cup of rice flour)Mar 16, 2021 ... using the standard sous vide in a water bath and deep fryer.. Sous vide mode with 100% steam for 2 hours and then air fry them with 450f temp ...Preheat oil to 350 degrees F in a Dutch oven or other heavy, deep pot. Remove the chicken from the bag, shaking off excess marinade. Add to the eggs, coat, then add to the flour and coat. Shake off excess flour and drop in hot oil. Turn every now and then to evenly fry the chicken pieces.Use sous vide to cook your next batch of chicken wings and never end up with dry, overcooked meat again.This deep-fried sous vide turkey porchetta is over-the-top in all the right ways. After carefully rolling layers of herbs, turkey breast, and skin into the turchetta, the whole thing is cooked sous vide until juicy and tender. Then, it's fried in a pot of oil until all sides are golden-brown and shatteringly crisp.Drain and rinse the chicken breasts. Pat dry with paper towels. Step 4. Mash the garlic with remaining 1/2 teaspoon salt to make a paste. Spread paste over chicken breasts and top with lemon slices. Season with pepper. Step 5. Place the chicken in a large zipper lock bag with the rosemary and olive oil.Jul 30, 2017 ... Today we are making Sous Vide Chicken Wings and then finish the wings by tossing in a Korean Gochujang Sauce. I'm using the Anova Precison ...Mar 16, 2021 ... using the standard sous vide in a water bath and deep fryer.. Sous vide mode with 100% steam for 2 hours and then air fry them with 450f temp ... Took frozen chicken wings and rubbed them with a simple BBQ dry rub. Cooked frozen wings sous vide for one hour at 165F. Blasted wings in the oven at 500F until crispy, about 12 minutes. Served with homemade blue cheese and Melinda’s Sweet & Spicy Sticky Asian Wing Sauce. I was going to make wings tomorrow. Chicken wings I can fit two of the Costco wing packs in if I feel frisky and I preheat for that and give it a shake every five minutes or so. By shake I mean I remove the basket and slam it on my kitchen sink to jiggle it and toss and put back in. ... I’ve made sous vide wings several times. I’ve recently made air fryer wings for the first ...Sep 27, 2021 ... Crack a cold one open, turn on the game and plan to have these right next to you! These Parm - Garlic Chicken wings are a must have and Sous ...If you’re a fan of finger-licking good chicken wings, then you’ve come to the right place. In this article, we’ll explore some mouthwatering crispy chicken wings recipes that are s...Place the bag in the pre-heated water bath making sure that every part of the chicken is under water. Cook at 148F for 90 minutes. Remove the bag from the water bath. Open it and, using tongs, carefully transfer the chicken to a platter and let rest for 5 minutes. Gently pat dry the tops with paper towels. Preheat the water bath to a temperature of 75⁰C. Divide each wing into three sections by slicing through the joints. Discard the bony tips of the wings, then season the remaining pieces (the fleshy middle parts and the drumstick-like ends) with salt. Seal the seasoned wings inside a vacuum bag. Place the bag in the water bath and leave to ... Mar 21, 2020 · As mentioned earlier, experiment with the sous vide chicken wings temp range of 160-165. One of the reasons I love sous vide is because it’s a hobby and a way to cook delicious food. The hobby comes in with all the different creative ways sous vide recipes can be cooked. You can also experiment with different ways to finish wings. Prepare the water bath. Use the sous vide wand or machine to heat the water to 145º or 150ºF. Season the chicken. Season bone-in, skin-on chicken breasts with salt and pepper if you’d like. Seal the chicken. Vacuum-seal the chicken with any desired aromatics, such as garlic or herbs, in a bag.Preheat the Sous Vide Machine: Preheat the sous vide machine to 141ºF (60.6ºC) for my ideal texture or up to 150°F (65.6°C) for a more well done version. Trim and Season chicken breast: Lightly salt the chicken breast then coat with the spices. Seal in a Bag: Place the chicken breast in a sous vide bag and then seal.0:00 / 5:54. How to Make Sous Vide Chicken Wings | Serious Eats. Serious Eats. 378K subscribers. Subscribed. 1.5K. Share. Save. 147K views 4 years ago. Can …Learn how to cook tender and juicy chicken wings in a water bath and finish them with your favorite sauce. Choose between 140°F or …Season the chicken wings with salt and pepper and place in a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique or a vacuum ...Season the chicken breasts with salt and pepper. In a vacuum bag, place the chicken breasts with lemon, rosemary, and garlic, and vacuum seal it. Set the sous vide to 132F and place the bag with chicken inside the pot with the water and cook for 57 minutes. Remove chicken breasts from the bag and preheat the skillet with butter over …We are stoked that football season is back! And what better way to kick things off than with a chicken wing showdown?For this challenge we are using a grand ... Sous Vide Chicken Wings. Sous Vide Chicken wings are generally an easy food to cook, and they are pretty hard to screw up. If I want some bite, then I'll do 140°F (60°C) and for fall-apart wings 165°F (73.9°C), either for at least 1-2 hours. Tender: 140°F for 1 to 2 hours (60.0ºC) Braise-Like; Tender Braise: 150°F for 1 to 2 Hours (65.6ºC) Are you a fan of chicken wings but want a healthier alternative to the deep-fried version? Look no further than crispy baked chicken wing recipes. Baking chicken wings not only red...Make sure chicken breasts are fully submerged in water. If needed, use sous vide weights, silverware, or pie weights to keep chicken completely submerged. Cook chicken breasts 1 hour. Toward end of 1-hour cook time, heat skillet over medium-high heat. When pan is warm, add 2 tablespoons butter.Directions. 1 Set your water bath to 160 degrees Fahrenheit, or 71 degrees Celsius. 2 Season wings with salt and pepper liberally. Place in vacuum sealable bags into a single layer. Use multiple bags if necessary. 3 Cook for 2 hours at 160 degrees Fahrenheit. 4 Remove the wings from the wire rack and pat dry.I have cooked chicken wings many different ways and I discovered a couple years ago that using the sous vide to fully cook them before frying or smoking mad ...Preparation. First, with the aid of a mortar, prepare the marinade by mixing all the ingredients except the liquids. Once the mixture is made, add the liquid and put to one side. Season the chicken wings with salt and pepper and mix with the marinade. Put into a vacuum bag and leave in the chamber for three hours while the chicken is marinating.Mar 24, 2018 ... I had some frozen wings that I put in sous vide at 170 with about an hour and a half to spare before they need to go on the egg for crisping and ...Chef’s Tips. It’s really important that you pat the chicken wings completely dry both before you put them in the sous vide bag AND before you put them under the broiler! Before they go in the bag, you …Nov 12, 2018 ... Or you can just dust them with salt and baking powder the day before, put them on a rack in the fridge overnight, then bake for 40-45 min at 450 ...Instructions. Preheat the sous vide machine. Fill a large container or pot with water. Attach the sous vide precision cooker and set the temperature to 155°F (66°C). Stuff the chicken with onions, lemons, garlic and optional herbs. In a small bowl, whisk together paprika, garlic powder, salt and pepper until combined.Add the butter. Once fully heated, remove chicken from the vac seal bag and blot the breasts dry with a paper towel. Add the chicken breast to the pan, and toss the herbs into the butter. Sear both sides for 45 - 60 seconds on each side, spooning the heated butter over the top while searing.
Season the chicken breasts with salt and pepper. In a vacuum bag, place the chicken breasts with lemon, rosemary, and garlic, and vacuum seal it. Set the sous vide to 132F and place the bag with chicken inside the pot with the water and cook for 57 minutes. Remove chicken breasts from the bag and preheat the skillet with butter over …. Ice t law and order
Heat some vegetable or groundnut oil in a cast-iron dutch oven. You’ll need just enough oil to completely the submerge the wings, around 2 inches deep. Heat the oil to at least 375°F. Carefully, using a slotted metal spoon, place a few wings into the oil. Cook in batches for about 3 minutes per batch.Step 2. While oil is heating, whisk together egg, hot sauce, pepper flakes, salt, peppercorns, and cayenne in a medium bowl. Place flour in a second medium bowl. Step 3. Dip wings one at a time in the flour, followed by the egg mixture, and back into the flour. Fry coated wings until golden brown. Step 4.Here is a very simple way to make some Delicious Fried Chicken at home. Cooking the Chicken first with Sous Vide guarantees it will be cooked perfectly.Ingre...Use sous vide to cook your next batch of chicken wings and never end up with dry, overcooked meat again.Aug 28, 2018 ... Chicken wings cooked sous vide at 165 for 2 hours and them grilled on the new Camp Chef SmokePro SG 24 using their "Slid & Grill" feature ...As mentioned earlier, experiment with the sous vide chicken wings temp range of 160-165. One of the reasons I love sous vide is because it’s a hobby and a way to cook delicious food. The hobby comes in with all the different creative ways sous vide recipes can be cooked. You can also experiment with different ways to finish wings.Whether you’re hosting a game night, throwing a backyard barbecue, or simply craving a delicious snack, chicken wings are always a crowd-pleaser. While frying chicken wings is a po...Sous vide chicken wings are moist and tender and a great way to make these sweet, spicy, umami Korean style wings. Is the extra time for sous vide cooking worth it? Check out the pros and cons. …Apr 10, 2020 ... mygadgetkitchen #airfryerchickenwings #sousvide EASY Crispy Air Fryer Chicken Wings | SOUS VIDE | NINJA FOODI GRILL | JOULE | My Gadget ...Usually, what happens is there will still be liquid on the outside of your wings when you freeze which will explode in the oil. I always just ...1 2/3 fl oz of vegetable oil. 1. Preheat the water bath to 75°C. 2. Using a sharp, heavy knife, cut off the wing tips and discard. 3. Season the remaining wings with salt and add to a vacuum bag with the oil and …Step by step instructions. Heat a sous vide water bath to 140°F degrees. Combine the chicken with 2 tablespoons of butter, thyme, garlic (or garlic powder), salt and pepper in a vacuum seal bag. Vacuum seal, trying to keep a little space between each breast so they cook properly. Cook the chicken in the water bath for 2 hours.Remove the sous vide chicken breasts from the bag, pat them dry with a paper towel or dish cloth. Heat a pan over medium-high heat. Add the canola oil and quickly sear the chicken breasts for about 1 or 2 minutes per side, just enough time to develop some color in the coating. Remove from the heat and serve. Serves 4.The few recipes in the Anova Precision Ovens app did not use the sous vide mode to cook the wings which I found rather odd, so I used a recipe I had done bef...In a small bowl, whisk together the vinegars, olive oil, sugar, kosher salt, garlic powder and pepper. Reserve 1/4 cup (2 fl. oz./60 ml) of the mixture. In a gallon-size sealable plastic freezer bag, combine the chicken wings with the remaining vinegar mixture, arranging the wings in a single layer. Seal the bag closed except for a small ...Aug 3, 2021 · Place ⅓ a cup in the bag with the chicken wings (see above). Place the remaining sauce in a skillet and heat to a light simmer over medium heat. Cook, stirring periodically, for about 7-8 minutes at a simmer. Remove from heat and stir in the ⅛ cup of reserved lemon juice. Add additional salt to taste if desired. Step 1. First, preheat the sous vide bath to 145.5 degrees F. Step 2. Then season the wings. First, in a bowl or directly into a ziplock or vacuum sealer bag, season the chicken wings for sous vide cooking. …Apr 27, 2023 · Set temperature on sous vide machine to 145.5 F. In a bowl, season chicken wings and onions with S+P, 1 tbsp of buffalo hot sauce, and cilantro. Arrange chicken wings in in a single layer in a vac seal bag. Vacuum seal wings. Sous vide chicken wings at 145.5 F for 1 hour. .
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